Wednesday, April 20, 2011

At this hour what I really needed was sleep

Not a tri tip in the bath!

Not sure who this dud was that wrote this and sent it.

6 comments:

Bruce said...

Maybe he meant a trip to the baths as in bath house. Haha

fan of casey said...

Mike: A not-so-subtle hint for "meat"? Tri tip steak definition from About.com:

Definition: Originally a California cut, this steak (and roast) has become increasingly popular because of the superior flavor and because it is a steak built for grilling. The tri-tip steak is cut from the tri-tip roast. The tri-tip roast is a triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primals.

The tri-tip is an excellent steak for several reasons. First it is far less expensive than other equally flavorful steaks (i.e. Rib-Eye). The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't over cook it. If you are going to take this steak beyond medium then you should probably marinate it.

Aek said...

Pretty sure he's drunk. :-P

Anonymous said...
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Mike said...

@ Bruce: LOL! Maybe... good job deciphering!
@ fan of casey: LOL... it could also be meat!
@ Aek: And craving meat!

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