He makes a graham cracker crust using the honey flavored graham crackers, 3Tbsp of sugar, 5Tbsp of melted margarine. He uses a rolling pin to break up the graham crackers.
To do the filling he follows the instructions on the back of the Jello No Bake Cheesecake Dessert, the only difference is he adds a tsp of vanilla.
Once it has set up, he adds cherries to the top- I forget the brand, but it is found with the pie fillings.
3 comments:
Margarine is actually one molecule away from being plastic. Notice how it never spoils?
Sometimes, the best recipes in the world are the most simple and basic... seems your Dad is a master culinarian! Bet you're a pretty good one in the kitchen too!
-C
What a Great recipes. Thanks so much for sharing. Will try it out soon.
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